Sierra Leone: Feed Salone – President Maada Bio’s bid for historic food self-sufficiency

Launched in 2023 by President Julius Maada Bio, the Feed Salone programme embodies the ambition to transform Sierra Leone from a food-importing country into a nation that feeds itself through its own means. « Two years after the launch of Feed Salone, the results are visible: rice production is increasing, imports are decreasing, and local food is becoming more available and affordable, » the president declared during the World Food Day celebration in Kambia.

The government’s efforts are bearing fruit. Sierra Leone has recorded a steady reduction in rice imports, falling prices, and improved food security. Before the initiative was launched, the country spent nearly $250 million annually importing rice for public institutions.

That figure has dropped to $160 million, thanks in part to massive production by the armed forces, which doubled their output in 2024 and plan to cultivate 500 hectares in 2025. Exports of cash crops such as cocoa, cashew nuts, and coffee have also increased, bringing more foreign exchange into the country.

The Feed Salone strategy is backed by major investments. A $10 million agricultural credit fund has been established to support the private sector.

In October 2025, President Bio launched 30 new high-yield seed varieties (13 of rice, 9 of cassava, and 8 of maize) and inaugurated a national seed certification laboratory at Mile 91. Irrigation infrastructure is being developed across 5,000 hectares in Tormabum and Gbondapi.

The World Food Programme (WFP) now sources 40% of its supplies locally, with a target of 50% by the end of the year. A $105 million livestock project, funded by the Islamic Development Bank and IFAD, has also been launched to strengthen the poultry and cattle sectors.

By betting on food sovereignty, President Bio is not merely reducing the import bill he is laying the foundations for a more resilient economy, creating rural jobs, and restoring Sierra Leone’s pride in feeding itself through its own efforts.

« Food sovereignty is one of the clear objectives set by the president, » emphasised the Minister of Agriculture, Dr Henry Musa Kpaka.

 

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